23 Jun 2017

Ramadan Recipe 4: Golden Peach Punch

 Golden Peach Punch

Serves: 12 servings

Special Equipment: Food processor fitted with the “S” blade or blender, whisk.

If you’re ever in need of a great summer party drink for guests, this is it. It’s refreshing, sweet, and captures the essence of seasonal summer fruits. It’s a great choice for an Eid party, as it can be placed in a large punch bowl and guests can serve themselves. It’s best to prepare this just before guests arrive, as the sparkling water will lose its fizz if prepared in advance.


4 very ripe peaches, peeled and pitted

1 quart white grape juice (not from concentrate)

2.5 cups sparkling water

2 cups of ice

6 strawberries, hulled and thinly sliced, for serving

1 peach, peeled, pitted, and sliced into rounds, for serving.


1. Place the peaches in the bowl of a food processor fitted with the “S” blade or a blender. Purée them for 1 minute, until the texture is completely smooth.

2. In a large punch bowl, combine the grape juice and sparkling water. Add the peach purée and whisk until thoroughly combined.

3. Add the ice and float the strawberry slices and peach rounds on top of the punch. Serve.

Reused with permission from My Halal Kitchen by Yvonne Maffei, Agate Surrey, 2016

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